A part of the French "art de vivre" is also the ability of the French to appreciate good food and to devote time and to make the moment of the meal a convivial moment. So let's make it last a while!
The stuffed shellfishes are a traditional chic starter in the French cuisine for special evenings. Either for a friendly moment or a chic dinner, cooked molluscs and crustaceans make always a good impression to your guests
