Escargots et apéritifs surgelés ESCAL - Spécialités surgelées escargots & apéritifs

A traditional French specialty

Discover the French cuisine and how to eat escargots!

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Do you know the " apéritif à la française"?

The "apéritif" is a moment when French people share drinks and appetizers before eating their meals

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Discover the French savoir-faire!

Our festives appetizers are made by hand with noble raw materials

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Escargots

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12 ESCARGOTS DE BOURGOGNE

A l'Alsacienne - with white wine

26 SNACKS FROM PROVENCE

4 different toasts with various ingredients from the French Provence

26 REGIONAL SNACKS “TOUR DE FRANCE”

Cheese - Scallops - Aubergine - Flammekueches

ORIGINAL ALSATIAN THIN TART

With smoked bacon and onions

The preparation and consumption of the escargots is explained in this film. So you will no longer have to worry about preparing and eating escargots.

Handmade
production

Safety
Guaranteed

Traditional
recipes