With garlic butter or tomato and basil
Mussels in an aromatic tomato-basil or garlic-parsley preparation. The mussel shell is the absolute highlight, because it can be eaten comfortably with your fingers! Our mussels are the eye-catcher of every bufett or festive occasion.
Ingredients
Butter (milk) 30%, meat of mussels (mollusc) 25%, wheat flour, concentrated butter (milk) 7%, rehydrated garlic 3%, double tomato concentrates 2%, shallot, parsley 1,5%, rice starch, whole egg*, garlic 0,9%, basil 0,9%, cooking salt, Parmesan (milk), sugar, water, breadcrumbs (wheat), colouring agent: vegetable coal – real carmine – paprica extract, deactivated yeas powder, pepper, chili.
*free-range eggs.
May contain celery, egg, wheat, soy, crustacean, fish
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven at 150°C. Remove the bowl from the box and remove the packaging foil, then place the bowl in the oven for 14 to 16 minutes until the butter begins to sizzle.
Bon Appétit!
Average nutritional values
per 100g
Description
FOR A FRIENDLY APERITIF: Discover our mussels in crispy wafer shells. They are a real delicacy and the eye-catcher of every aperitif.
AN ORIGINAL RECIPE: These stuffed mussels are prepared with two delicious recipes: butter, garlic & parsley and butter, tomato & basil. The black mussel shells are made of natural ingredients.
QUICK PREPARATION: Our mussels in crispy wafer shells are ready after only a few minutes in the oven.
AN AUTHENTIC KNOW HOW: The ingredients which are used in our products are selected by us according to their taste and quality. All these ingredients are implemented in accordance with authentic know-how and semi-artisanal production in our factory in Alsace.. This is how we engage ourselves for the best quality.
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