26 REGIONAL SNACKS “TOUR DE FRANCE”

Wheat flour, margarine (oil and fat [palm, rape], water, cooking salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, colouring agent: carotene, flavouring), water, cream cheese 5% (milk), cream (milk), scallop meat* 4,7% (mollusc), aubergine 4%, Maroilles-cheese 3,7% (milk), smoked bacon (pork belly, cooking salt, dextrose, spice, smoke flavouring, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta cheese (whey (milk), acidity regulator: citric acid – lactic acid), modified starch, goat cheese (milk), parsley, cooking salt, tomaten purée, olives (olive, cooking salt, stabilizer: E579), olive oil, spinach, sweet whey powder (milk), whole milk, cream powder (milk), saccharose, natural flavouring (milk), pork gelatin, concentrated onion juice, garlic, lemon juice, pepper, rapeseed and sunflower oils, fish fond (natural flavouring, cooking salt, maltodextrin, fish powder, starch, herb, saccharose), mushroom, spices, flour treatment agent: L-cysteine

*scallop meat: Patagonian scallop (Tyglochlamys patagonica trapped in the Southwest Atlantic) (A) or royal cloak scallop (Chlamys nobilis trapped in the Central West Pacific) (B) or kleine queen scallop (Chamys opercularis trapped in the im North-East Atlantic (Irish Sea)) (C) or great scallop (Pecten fumatus trapped in the Eastern Indian Ocean) (D) or Atlantic bay scallop (Argopecten irradians breeded in the US) (E), see charge numer.

List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.