Goat cheese, roquefort, camembert and raclette cheese
Enjoy our original and rustic mini puff pastries with their delicious cheese filling and crispy dough!
Ingredients
Wheat flour, margarine (rapeseed oil and fat, palm oil and fat, water, salt, emulsifier: E471, acidifier: E330, preservative: E202, color: E160a, flavouring), water, raclette cheese 3% (milk, salt, lactic acid bacteria, coagulative, preservative: E235), goat cheese 2,5% (milk), modified corn starch, ricotta cheese (whey (milk), acidity regulator: E330 – lactic acid), Roquefort 1% (milk), melted cheese of camembert type 0,8% (milk), whey powder (milk), salt, spinach, cream (milk), whole milk powder, sugars, parsley, dried potato flakes, (potato, emulsifier: E471, stabiliser: E450, spices extract, preservative: E223, antioxidant: E320, acidifier: E330), corn and potato starch, butter (milk), cream in powder (milk), rapeseed and palm oils, onions, aromas (milk), paprika, flour treatment agent: E920.
List of ingredients provided for information only. Only the list of ingredients provided on the product packaging is admissible. Please take notice before consumption, especially in case of allergies.
Storage & cooking instructions
Keep frozen at -18°C. Do not refreeze after thawing.
Cooking instructions :
Preheat the oven for 10 minutes at 210°C/410°F. Take the puff pastries out of their case and place them on a baking tray with baking paper in the middle of the oven. Bake them for 10-14 minutes.
Microwave cooking not recommanded
Bon appétit!
Average nutritional values
per 100g
Description
Our ingredients have been carefully selected for their taste and quality. All these ingredients are implemented in the respect of an authentic know-how and a semi-artisanal production in our factory of Alsace
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